Import a recipe from text
If you have a recipe in plain text — pasted in an email, jotted in your Notes app, sent as a text message, or copied from a PDF — you can drop it straight into Forktastic and let the AI structure it.
This is also a good fallback when photo import struggles with handwriting or when URL import fails for a tricky page.
Step by step

- Copy the recipe text from wherever it lives — email, Notes, Messages, a PDF, anywhere. Get the whole thing: title, ingredients, instructions, serving count if you have it.
- Open Forktastic, tap the Import tab.
- Tap Paste text (or From text — depending on app version).
- Paste your text into the field. Long-press → Paste, or use the device Paste button.
- Optionally, add a title at the top if one isn’t included.
- Tap Import. The AI structures the text — usually under 10 seconds.
- Review the result. The AI separates ingredients from instructions automatically, but the more clearly structured your input is, the better the output. Fix anything that’s off.
- Choose a cookbook, tap Save.

Format tips
The AI handles loose formatting well, but you’ll get the cleanest extraction if your text looks something like:
Garlic Butter PastaServes 4 — 20 minutes
INGREDIENTS:- 1 lb spaghetti- 4 tbsp butter- 6 cloves garlic, minced- 1/2 cup parsley, chopped- Salt and pepper to taste
INSTRUCTIONS:1. Bring a large pot of salted water to a boil. Cook spaghetti per package directions.2. While the pasta cooks, melt butter in a skillet over medium heat. Add garlic and cook 1 minute.3. Drain pasta, reserving 1/2 cup pasta water. Add pasta to the skillet with butter.4. Toss with parsley, salt, pepper. Add pasta water as needed to loosen.That said, the AI also handles:
- Recipes with no section headers at all
- Recipes where ingredients are written inline (“Heat 2 tbsp olive oil, then add 1 chopped onion…”)
- Multiple recipes pasted together (it’ll pick the first one and ignore the rest, but you’ll need to import the others separately)
Free tier limit
Text imports count against your free 5-recipe quota. See Free vs Pro.
Related
- Import from a photo — when you have an image and don’t want to type
- Import from a URL — for recipes already online
- Edit a recipe — fine-tune after import